Supreme Baked Oatmeal w/Cherries has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Vitamin D.
The food contains 75.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Supreme Baked Oatmeal w/Cherries, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 347 mg | 34.7% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 201.6 mg | 5.8% | ||
Sodium | 113.8 mg | 4.7% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.1 g | 25% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 113.8 mg 4.7%
Total Carbohydrates 75.1 g 25%
Dietary Fiber 7.6 g30.4%
Sugars 26.5 g
Protein 9.8 g 19.6%
Vitamin A 19.1% Vitamin C 50%
Calcium 34.7% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 4.2 g | Carbs 12.6 g | Fat 5.9 g
Per Serving | Calories 159
Protein 11.2 g | Carbs 27.1 g | Fat 2.6 g
Per Serving | Calories 261
Protein 9.5 g | Carbs 47 g | Fat 4.7 g
Per Serving | Calories 299
Protein 12.8 g | Carbs 51.2 g | Fat 7.2 g
Per Serving | Calories 72
Protein 4.8 g | Carbs 11.2 g | Fat 1.3 g
Per Serving | Calories 83
Protein 11 g | Carbs 0.8 g | Fat 4 g
Per Serving | Calories 71
Protein 8.7 g | Carbs 2.3 g | Fat 2 g
Per Serving | Calories 196
Protein 4.5 g | Carbs 45.1 g | Fat 1.3 g