Smoothie (carrot, banana, strawberry, yogurt, protein powder) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Smoothie (carrot, banana, strawberry, yogurt, protein powder), and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 9% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17640 IU | 352.8% | ||
Vitamin C | 58.9 mg | 98.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266 mg | 26.6% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 808.5 mg | 23.1% | ||
Sodium | 170.2 mg | 7.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 35.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 170.2 mg 7.1%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 4.5 g18%
Sugars 35.3 g
Protein 18 g 36%
Vitamin A 352.8% Vitamin C 98.1%
Calcium 26.6% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 18.3 g | Carbs 50 g | Fat 2.7 g
Per Serving | Calories 174
Protein 4.8 g | Carbs 12.4 g | Fat 12.6 g
Per Serving | Calories 272
Protein 10.2 g | Carbs 56.9 g | Fat 2 g
Per Serving | Calories 206
Protein 14.3 g | Carbs 37.8 g | Fat 0.8 g
Per Serving | Calories 289
Protein 18.3 g | Carbs 50 g | Fat 2.7 g
Per Serving | Calories 248
Protein 17.8 g | Carbs 38.6 g | Fat 4.6 g
Per Serving | Calories 123
Protein 6.5 g | Carbs 18.7 g | Fat 3.5 g
Per Serving | Calories 339
Protein 18.3 g | Carbs 67.8 g | Fat 3.1 g