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Smoothie - Frozen Berry Greek Yogurt - Recipe and Nutrition Facts
45

Smoothie - Frozen Berry Greek Yogurt Recipe

Smoothie - Frozen Berry Greek Yogurt has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.

The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Beverage.

Based on the composite nutritive standing Smoothie - Frozen Berry Greek Yogurt has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat62%
 Calories from Carbs27%

Why this is good for you

  • Very high in Vitamin C
  • High in Vitamin E
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C30.1 mg50.1%
Vitamin D50 IU12.5%
Vitamin E5.2 mg17.3%
Thiamin0.02 mg1%
Riboflavin0.03 mg1.5%
Niacin0.32 mg1.6%
Vitamin B60.02 mg1%
Folate12 mcg3%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium386 mg38.6%
Iron0.7 mg3.9%
Magnesium15.6 mg3.9%
Phosphorus29 mg2.9%
Potassium198.6 mg5.7%
Sodium161.4 mg6.7%
Zinc0.09 mg0.6%
Copper0.04 mg1.8%
Manganese0.21 mg10.3%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.4 g4.1%
Dietary Fiber2 g8%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat7 g35%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 30 mg 10%

Sodium 161.4 mg 6.7%

Total Carbohydrates 12.4 g 4.1%

Dietary Fiber 2 g8%

Sugars 8.2 g

Protein 4.8 g 9.6%

Vitamin A 13.6% Vitamin C 50.1%

Calcium 38.6% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2252807 Embed Table:

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