Smoothie - Frozen Berry Greek Yogurt has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie - Frozen Berry Greek Yogurt has been given a composite ranking of 45, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 62% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 30.1 mg | 50.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.2 mg | 17.3% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 386 mg | 38.6% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 198.6 mg | 5.7% | ||
Sodium | 161.4 mg | 6.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 30 mg 10%
Sodium 161.4 mg 6.7%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 2 g8%
Sugars 8.2 g
Protein 4.8 g 9.6%
Vitamin A 13.6% Vitamin C 50.1%
Calcium 38.6% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 28.8 g | Carbs 47.7 g | Fat 3.7 g
Per Serving | Calories 282
Protein 13 g | Carbs 57.4 g | Fat 1.8 g
Per Serving | Calories 289
Protein 18.3 g | Carbs 50 g | Fat 2.7 g
Per Serving | Calories 280
Protein 18 g | Carbs 47 g | Fat 2.9 g
Per Serving | Calories 46
Protein 2.7 g | Carbs 5.5 g | Fat 2.3 g
Per Serving | Calories 181
Protein 6.6 g | Carbs 28.4 g | Fat 5.6 g
Per Serving | Calories 115
Protein 7.3 g | Carbs 20.4 g | Fat 1.3 g
Per Serving | Calories 119
Protein 6.3 g | Carbs 24.6 g | Fat 0.5 g