Smoothie, All-Bran fieldberry has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie, All-Bran fieldberry has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 10% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 25.3 mg | 42.2% | ||
Vitamin D | 108.4 IU | 27.1% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.5 mg | 29.4% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 168.8 mcg | 42.2% | ||
Vitamin B12 | 3.4 mcg | 56.7% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 277.1 mg | 7.9% | ||
Sodium | 155.6 mg | 6.5% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 1.1 mg | 55% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 155.6 mg 6.5%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 6.1 g24.4%
Sugars 16 g
Protein 7.1 g 14.2%
Vitamin A 12.2% Vitamin C 42.2%
Calcium 21.1% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 27.1 g | Carbs 48.1 g | Fat 6.3 g
Per Serving | Calories 345
Protein 37.7 g | Carbs 47.5 g | Fat 0.3 g
Per Serving | Calories 240
Protein 10.7 g | Carbs 39.2 g | Fat 5.6 g
Per Serving | Calories 136
Protein 2.5 g | Carbs 29.8 g | Fat 1.7 g
Per Serving | Calories 262
Protein 14.9 g | Carbs 44.6 g | Fat 3.8 g
Per Serving | Calories 248
Protein 24.3 g | Carbs 34.9 g | Fat 1.9 g
Per Serving | Calories 371
Protein 14.5 g | Carbs 78.3 g | Fat 3 g
Per Serving | Calories 145
Protein 2.1 g | Carbs 36.6 g | Fat 1 g