Iso smoothie has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Iso smoothie, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 1% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 316.6 mg | 9% | ||
Sodium | 188.4 mg | 7.9% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 188.4 mg 7.9%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 2.6 g10.4%
Sugars 3.3 g
Protein 37.7 g 75.4%
Vitamin A 8.8% Vitamin C 12%
Calcium 13.7% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 25.3 g | Carbs 61.1 g | Fat 11.2 g
Per Serving | Calories 779
Protein 67.1 g | Carbs 112.2 g | Fat 8 g
Per Serving | Calories 345
Protein 27.1 g | Carbs 48.1 g | Fat 6.3 g
Per Serving | Calories 126
Protein 7.1 g | Carbs 24.8 g | Fat 1.5 g
Per Serving | Calories 93
Protein 3 g | Carbs 21.4 g | Fat 0.5 g
Per Serving | Calories 128
Protein 4 g | Carbs 29.4 g | Fat 0.5 g
Per Serving | Calories 436
Protein 18.5 g | Carbs 47.3 g | Fat 21.1 g
Per Serving | Calories 170
Protein 5.4 g | Carbs 35.1 g | Fat 2.5 g