Mango-Banana-Coconut tofu smoothie #1032 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
if( 35.1 != 0.0 ){?>The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Mango-Banana-Coconut tofu smoothie #1032, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 22.7 mg | 37.8% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 324.5 mg | 9.3% | ||
Sodium | 26.3 mg | 1.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 28.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 26.3 mg 1.1%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 2.8 g11.2%
Sugars 28.7 g
Protein 5.4 g 10.8%
Vitamin A 12.8% Vitamin C 37.8%
Calcium 12.4% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 5.6 g | Carbs 17.5 g | Fat 3 g
Per Serving | Calories 145
Protein 5.5 g | Carbs 23.4 g | Fat 4.3 g
Per Serving | Calories 114
Protein 6.6 g | Carbs 18.9 g | Fat 1.9 g
Per Serving | Calories 204
Protein 17 g | Carbs 28.6 g | Fat 9.6 g
Per Serving | Calories 436
Protein 18.5 g | Carbs 47.3 g | Fat 21.1 g
Per Serving | Calories 345
Protein 37.7 g | Carbs 47.5 g | Fat 0.3 g
Per Serving | Calories 288
Protein 30.2 g | Carbs 35.2 g | Fat 3.6 g
Per Serving | Calories 418
Protein 13.8 g | Carbs 53.2 g | Fat 18.8 g