Pro-Nilla Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Pro-Nilla Shake has been given a composite ranking of 61, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 13% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.56 mg | 37.6% | ||
Riboflavin | 0.78 mg | 45.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.89 mg | 44.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 3.9 mg | 39.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 22.4 mg | 0.6% | ||
Sodium | 93.9 mg | 3.9% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 33.7 mg 11.2%
Sodium 93.9 mg 3.9%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 1.3 g5.2%
Sugars 23.5 g
Protein 14.9 g 29.8%
Vitamin A 4.1% Vitamin C 2.3%
Calcium 34% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 4.1 g | Carbs 23.9 g | Fat 0.6 g
Per Serving | Calories 211
Protein 0.4 g | Carbs 2.7 g | Fat 20.1 g
Per Serving | Calories 120
Protein 7.2 g | Carbs 25.9 g | Fat 1.1 g
Per Serving | Calories 88
Protein 1.1 g | Carbs 6.3 g | Fat 7.2 g
Per Serving | Calories 248
Protein 24.3 g | Carbs 34.9 g | Fat 1.9 g
Per Serving | Calories 139
Protein 9.1 g | Carbs 21.5 g | Fat 4.3 g
Per Serving | Calories 126
Protein 7.1 g | Carbs 24.8 g | Fat 1.5 g
Per Serving | Calories 371
Protein 14.5 g | Carbs 78.3 g | Fat 3 g