smoothie 10 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for smoothie 10, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 36.2 mg | 60.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 369 mg | 36.9% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 605.9 mg | 17.3% | ||
Sodium | 137.6 mg | 5.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 15 mg 5%
Sodium 137.6 mg 5.7%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 3.8 g15.2%
Sugars 33 g
Protein 9.7 g 19.4%
Vitamin A 4.1% Vitamin C 60.4%
Calcium 36.9% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 1.6 g | Carbs 36.5 g | Fat 0.3 g
Per Serving | Calories 304
Protein 3.6 g | Carbs 72.3 g | Fat 2.1 g
Per Serving | Calories 296
Protein 12.6 g | Carbs 62.1 g | Fat 1.4 g
Per Serving | Calories 93
Protein 1.8 g | Carbs 20.7 g | Fat 0.9 g
Per Serving | Calories 143
Protein 2.2 g | Carbs 31.6 g | Fat 1.1 g
Per Serving | Calories 201
Protein 11.9 g | Carbs 35.8 g | Fat 1.3 g
Per Serving | Calories 165
Protein 3.2 g | Carbs 38.9 g | Fat 0.1 g
Per Serving | Calories 163
Protein 25.7 g | Carbs 11.9 g | Fat 1.7 g