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Thai Iced Tea 1 - Recipe and Nutrition Facts
41

Thai Iced Tea 1 Recipe

Thai Iced Tea 1 has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Thai cuisine. Ideally consumed as a Beverage.

Based on the composite nutritive standing Thai Iced Tea 1 has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat1%
 Calories from Carbs92%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C0.54 mg0.9%
Vitamin D34 IU8.5%
Vitamin E0 mg
Thiamin0.02 mg1.3%
Riboflavin0.17 mg10.1%
Niacin0.08 mg0.4%
Vitamin B60.02 mg1.2%
Folate15.6 mcg3.9%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron0.14 mg0.8%
Magnesium14 mg3.5%
Phosphorus86 mg8.6%
Potassium192 mg5.5%
Sodium49.1 mg2%
Zinc0.41 mg2.7%
Copper0.03 mg1.3%
Manganese0.52 mg26%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.9 g13%
Dietary Fiber0 g
Sugars38.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 1.7 mg 0.6%

Sodium 49.1 mg 2%

Total Carbohydrates 38.9 g 13%

Dietary Fiber 0 g

Sugars 38.1 g

Protein 3.2 g 6.4%

Vitamin A 3.4% Vitamin C 0.9%

Calcium 12.4% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=654806 Embed Table:

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