Thai Iced Tea 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Thai Iced Tea 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 1% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 34 IU | 8.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 192 mg | 5.5% | ||
Sodium | 49.1 mg | 2% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 0 g | |||
Sugars | 38.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 49.1 mg 2%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 0 g
Sugars 38.1 g
Protein 3.2 g 6.4%
Vitamin A 3.4% Vitamin C 0.9%
Calcium 12.4% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 4 g | Carbs 5 g | Fat 1.5 g
Per Serving | Calories 97
Protein 2 g | Carbs 15.2 g | Fat 3.4 g
Per Serving | Calories 291
Protein 10.7 g | Carbs 38 g | Fat 10.4 g
Per Serving | Calories 249
Protein 2.3 g | Carbs 9.9 g | Fat 24.1 g
Per Serving | Calories 250
Protein 9.7 g | Carbs 45.4 g | Fat 3.4 g
Per Serving | Calories 143
Protein 2.2 g | Carbs 31.6 g | Fat 1.1 g
Per Serving | Calories 163
Protein 25.7 g | Carbs 11.9 g | Fat 1.7 g
Per Serving | Calories 376
Protein 10 g | Carbs 88.1 g | Fat 1.9 g