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Mixed Berry Smoothie with Fiber & Protein - Recipe and Nutrition Facts
73

Mixed Berry Smoothie with Fiber & Protein Recipe

Mixed Berry Smoothie with Fiber & Protein has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Mixed Berry Smoothie with Fiber & Protein has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat6%
 Calories from Carbs71%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C48.8 mg81.3%
Vitamin D25.2 IU6.3%
Vitamin E0.04 mg0.13%
Thiamin0.05 mg3.1%
Riboflavin0.05 mg3.1%
Niacin0.62 mg3.1%
Vitamin B60.06 mg3.1%
Folate12.4 mcg3.1%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium267 mg26.7%
Iron2.3 mg12.5%
Magnesium11.6 mg2.9%
Phosphorus269 mg26.9%
Potassium259 mg7.4%
Sodium128.6 mg5.4%
Zinc0.47 mg3.1%
Copper0.02 mg1%
Manganese0.21 mg10.5%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.8 g11.9%
Dietary Fiber5.8 g23.2%
Sugars25.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 13.8 mg 4.6%

Sodium 128.6 mg 5.4%

Total Carbohydrates 35.8 g 11.9%

Dietary Fiber 5.8 g23.2%

Sugars 25.6 g

Protein 11.9 g 23.8%

Vitamin A 7.8% Vitamin C 81.3%

Calcium 26.7% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=275745 Embed Table:

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