Mixed Berry Smoothie with Fiber & Protein has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mixed Berry Smoothie with Fiber & Protein has been given a composite ranking of 73, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 6% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 48.8 mg | 81.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 259 mg | 7.4% | ||
Sodium | 128.6 mg | 5.4% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 25.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 128.6 mg 5.4%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 5.8 g23.2%
Sugars 25.6 g
Protein 11.9 g 23.8%
Vitamin A 7.8% Vitamin C 81.3%
Calcium 26.7% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 4 g | Carbs 30 g | Fat 1 g
Per 100g | Calories 70
Protein 2 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 186
Protein 7.9 g | Carbs 35.2 g | Fat 2.6 g
Per Serving | Calories 240
Protein 4.9 g | Carbs 52.9 g | Fat 1.7 g
Per Serving | Calories 395
Protein 6.9 g | Carbs 16.7 g | Fat 36.5 g
Per Serving | Calories 73
Protein 2.5 g | Carbs 14.9 g | Fat 0.6 g
Per Serving | Calories 143
Protein 2.2 g | Carbs 31.6 g | Fat 1.1 g
Per Serving | Calories 250
Protein 9.7 g | Carbs 45.4 g | Fat 3.4 g