Smoky Slow-cooker Sweet Potato and Black Bean Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Smoky Slow-cooker Sweet Potato and Black Bean Chili, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13990 IU | 279.8% | ||
Vitamin C | 28.6 mg | 47.7% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.91 mg | 45.3% | ||
Folate | 132.8 mcg | 33.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 959.6 mg | 27.4% | ||
Sodium | 218.6 mg | 9.1% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 1 mg | 51.3% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 15.4 g | 61.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 218.6 mg 9.1%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 15.4 g61.6%
Sugars 4.7 g
Protein 10.6 g 21.2%
Vitamin A 279.8% Vitamin C 47.7%
Calcium 9.3% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 17.6 g | Carbs 70 g | Fat 10 g
Per Serving | Calories 438
Protein 17.6 g | Carbs 57.4 g | Fat 16.4 g
Per Serving | Calories 330
Protein 10.7 g | Carbs 52.7 g | Fat 9.4 g
Per Serving | Calories 438
Protein 18.5 g | Carbs 73.1 g | Fat 8.9 g
Per Serving | Calories 300
Protein 22.4 g | Carbs 33.9 g | Fat 8.3 g
Per Serving | Calories 223
Protein 16.7 g | Carbs 23.5 g | Fat 8.4 g
Per Serving | Calories 29
Protein 0.3 g | Carbs 2.7 g | Fat 2.2 g
Per Serving | Calories 220
Protein 22.2 g | Carbs 5.6 g | Fat 11.4 g