Smoked Turkey and White Bean Casserole with Herbed Crumb Topping has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Turkey and White Bean Casserole with Herbed Crumb Topping has been given a composite ranking of 48, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 316 mg | 31.6% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 686 Calories from Fat 285
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 119 mg 39.7%
Sodium 3000 mg 125%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 14 g56%
Sugars 4 g
Protein 50 g 100%
Vitamin A 0.4% Vitamin C
Calcium 31.6% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 8.7 g | Carbs 11.1 g | Fat 3.4 g
Per Serving | Calories 85
Protein 9.5 g | Carbs 8.3 g | Fat 1.5 g
Per Serving | Calories 977
Protein 63 g | Carbs 25 g | Fat 69 g
Per Serving | Calories 228
Protein 22 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 783
Protein 102 g | Carbs 20 g | Fat 29 g
Per Serving | Calories 308
Protein 5 g | Carbs 6 g | Fat 30 g