Parasol's Restaurant and Bar - Chicken and Andouille Gumbo has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Parasol's Restaurant and Bar - Chicken and Andouille Gumbo, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 64% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 940 mg | 26.9% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63 g | 126% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 69 g | 106.2% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 977 Calories from Fat 623
% Daily Value *
Total Fat 69 g 106.2%
Saturated Fat 17 g 85%
Trans Fat 2 g
Cholesterol 215 mg 71.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 0.9 g
Protein 63 g 126%
Vitamin A 0.5% Vitamin C
Calcium 8.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 967
Protein 32 g | Carbs 48 g | Fat 75 g
Per Serving | Calories 1369
Protein 17 g | Carbs 162 g | Fat 78 g
Per Serving | Calories 1448
Protein 51 g | Carbs 158 g | Fat 73 g
Per Serving | Calories 165
Protein 3 g | Carbs 32 g | Fat 4 g
Per Serving | Calories 228
Protein 22 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 109
Protein 0.83 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 686
Protein 50 g | Carbs 55 g | Fat 32 g
Per Serving | Calories 783
Protein 102 g | Carbs 20 g | Fat 29 g