Grilled Oysters with Lemon Garlic Butter 1 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Oysters with Lemon Garlic Butter 1 has been given a composite ranking of 18, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 86% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | Mid 40% | Average |
Iron | 5 mg | 27.8% | Top 10% | Very High |
Potassium | 138 mg | 3.9% | Bottom 30% | Low |
Sodium | 461 mg | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0.13 g | 0.52% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | Top 10% | Very High |
Saturated Fat | 18 g | 90% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 274
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 97 mg 32.3%
Sodium 461 mg 19.2%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.13 g0.52%
Sugars 0.1 g
Protein 5 g 10%
Vitamin A 0.2% Vitamin C
Calcium 5.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 800
Protein 68 g | Carbs 38 g | Fat 44 g
Per Serving | Calories 428
Protein 26 g | Carbs 16 g | Fat 29 g
Per Serving | Calories 829
Protein 115 g | Carbs 3 g | Fat 41 g
Per Serving | Calories 783
Protein 102 g | Carbs 20 g | Fat 29 g
Per Serving | Calories 686
Protein 50 g | Carbs 55 g | Fat 32 g
Per Serving | Calories 1134
Protein 58 g | Carbs 67 g | Fat 70 g
Per Serving | Calories 698
Protein 87 g | Carbs 58 g | Fat 12 g