Smoked Trout-and-Horseradish Spread has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Smoked Trout-and-Horseradish Spread, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 71% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 790 mg | 22.6% | ||
Sodium | 760 mg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 420
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 200 mg 66.7%
Sodium 760 mg 31.7%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 35 g 70%
Vitamin A 50% Vitamin C 40%
Calcium 25% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 5 g | Carbs 1 g | Fat 4 g
Per 100g | Calories 299
Protein 10 g | Carbs 6.6 g | Fat 26.6 g
Per Serving | Calories 540
Protein 28 g | Carbs 9 g | Fat 43 g
Per Serving | Calories 28
Protein 1.4 g | Carbs 4.3 g | Fat 0.7 g
Per Serving | Calories 200
Protein 21 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 340
Protein 14 g | Carbs 10 g | Fat 27 g
Per Serving | Calories 80
Protein 4 g | Carbs 3 g | Fat 6 g
Per Serving | Calories 90
Protein 10 g | Carbs 3 g | Fat 3 g