Smoked Salmon-and-Horseradish Spread has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Salmon-and-Horseradish Spread has been given a composite ranking of 9, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 72% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 2980 mg | 124.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 2980 mg 124.2%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 28 g 56%
Vitamin A 50% Vitamin C 35%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 35 g | Carbs 9 g | Fat 47 g
Per Serving | Calories 70
Protein 5 g | Carbs 1 g | Fat 4 g
Per Serving | Calories 28
Protein 1.4 g | Carbs 4.3 g | Fat 0.7 g
Per Serving | Calories 76
Protein 7.4 g | Carbs 1 g | Fat 4.5 g
Per Serving | Calories 760
Protein 44 g | Carbs 46 g | Fat 45 g
Per Serving | Calories 600
Protein 11 g | Carbs 65 g | Fat 37 g
Per Serving | Calories 910
Protein 42 g | Carbs 42 g | Fat 63 g
Per Serving | Calories 190
Protein 23 g | Carbs 9 g | Fat 6 g