Smoked mullet spread has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Smoked mullet spread has been given a composite ranking of 33, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 55% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 146 mg | 4.2% | ||
Sodium | 102.1 mg | 4.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 102.1 mg 4.3%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 7.4 g 14.8%
Vitamin A 2% Vitamin C 0.8%
Calcium 1.7% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 28
Protein 1.4 g | Carbs 4.3 g | Fat 0.7 g
Per Serving | Calories 540
Protein 28 g | Carbs 9 g | Fat 43 g
Per Serving | Calories 122
Protein 10.2 g | Carbs 1.6 g | Fat 7.7 g
Per Serving | Calories 332
Protein 6.5 g | Carbs 2.97 g | Fat 33 g
Per Serving | Calories 231
Protein 11.1 g | Carbs 29.1 g | Fat 7.5 g
Per Serving | Calories 74
Protein 7.2 g | Carbs 9.4 g | Fat 4.7 g
Per Serving | Calories 65
Protein 0.4 g | Carbs 2.6 g | Fat 5.8 g
Per Serving | Calories 227
Protein 13.6 g | Carbs 24.8 g | Fat 8.2 g