Smoked Steelhead Wrap (85g=3oz of fish) has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Steelhead Wrap (85g=3oz of fish) has been given a composite ranking of 23, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 48% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 59.9 mg | 1.7% | ||
Sodium | 742.2 mg | 30.9% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 106.1 mg 35.4%
Sodium 742.2 mg 30.9%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 6.3 g25.2%
Sugars 1 g
Protein 34 g 68%
Vitamin A 7.8% Vitamin C 3.7%
Calcium 6.6% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 527
Protein 39.2 g | Carbs 63.3 g | Fat 13.6 g
Per Serving | Calories 278
Protein 21.9 g | Carbs 25.6 g | Fat 10.5 g
Per Serving | Calories 361
Protein 24.7 g | Carbs 52.9 g | Fat 5.2 g
Per Serving | Calories 257
Protein 21.4 g | Carbs 30.1 g | Fat 5.9 g