Smoked Sausage, Tomato and Mushroom Soup has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 102 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Barbecue-bbq cuisine.
Based on the composite nutritive standing Smoked Sausage, Tomato and Mushroom Soup has been given a composite ranking of 34, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 65% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 191 IU | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 9 mg | 50% | ||
Potassium | 4000 mg | 114.3% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 102 g | 204% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 139 g | 213.8% | ||
Saturated Fat | 49 g | 245% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1925 Calories from Fat 1247
% Daily Value *
Total Fat 139 g 213.8%
Saturated Fat 49 g 245%
Trans Fat 0 g
Cholesterol 307 mg 102.3%
Sodium 6000 mg 250%
Total Carbohydrates 66 g 22%
Dietary Fiber 13 g52%
Sugars 37 g
Protein 102 g 204%
Vitamin A 3.8% Vitamin C
Calcium 16.9% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 21.8 g | Carbs 3.1 g | Fat 37.6 g
Per Serving | Calories 220
Protein 10 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 527
Protein 69 g | Carbs 5 g | Fat 23 g
Per Serving | Calories 279
Protein 2 g | Carbs 6 g | Fat 29 g
Per Serving | Calories 60
Protein 1 g | Carbs 12 g | Fat 0.62 g
Per Serving | Calories 704
Protein 32 g | Carbs 70 g | Fat 36 g