Smoked Salmon, Dill, and Goat Cheese Quiche has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Smoked Salmon, Dill, and Goat Cheese Quiche, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 56% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 415 mg | 41.5% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 564 mg | 16.1% | ||
Sodium | 934 mg | 38.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 316
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 934 mg 38.9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 23 g 46%
Vitamin A 0.2% Vitamin C
Calcium 41.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 8.5 g | Carbs 4.1 g | Fat 5.6 g
Per 100g | Calories 416
Protein 16.7 g | Carbs 37 g | Fat 21.9 g
Per Serving | Calories 847
Protein 30 g | Carbs 74 g | Fat 52 g
Per Serving | Calories 199
Protein 5 g | Carbs 5 g | Fat 19 g
Per Serving | Calories 1080
Protein 146 g | Carbs 24 g | Fat 41 g
Per Serving | Calories 1072
Protein 52 g | Carbs 60 g | Fat 67 g
Per Serving | Calories 2305
Protein 51 g | Carbs 25 g | Fat 221 g