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Smoked Salmon and Asparagus Cups to Go - Recipe and Nutrition Facts
17

Smoked Salmon and Asparagus Cups to Go Recipe

Smoked Salmon and Asparagus Cups to Go has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Smoked Salmon and Asparagus Cups to Go, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat55%
 Calories from Carbs12%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C4.8 mg8%
Vitamin D33.2 IU8.3%
Vitamin E0.66 mg2.2%
Thiamin0.08 mg5.6%
Riboflavin0.41 mg24.2%
Niacin0.24 mg1.2%
Vitamin B60.09 mg4.4%
Folate54.4 mcg13.6%
Vitamin B120.64 mcg10.7%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.4 mg7.6%
Magnesium6 mg1.5%
Phosphorus81 mg8.1%
Potassium162.3 mg4.6%
Sodium382 mg15.9%
Zinc0.56 mg3.7%
Copper0.04 mg1.9%
Manganese0.05 mg2.6%
Selenium6.4 mcg9.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.5 g1.2%
Dietary Fiber0.8 g3.2%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 81.7 mg 27.2%

Sodium 382 mg 15.9%

Total Carbohydrates 3.5 g 1.2%

Dietary Fiber 0.8 g3.2%

Sugars 1.4 g

Protein 9 g 18%

Vitamin A 11.2% Vitamin C 8%

Calcium 4% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1504677 Embed Table:

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