Smoked Salmon & Veggie Cups - South Beach modified has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Salmon & Veggie Cups - South Beach modified has been given a composite ranking of 20, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 49% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 161 mg | 4.6% | ||
Sodium | 329.3 mg | 13.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 34.4 mg 11.5%
Sodium 329.3 mg 13.7%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.7 g2.8%
Sugars 1.3 g
Protein 6.7 g 13.4%
Vitamin A 3.8% Vitamin C 5.9%
Calcium 2.4% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 24 g | Carbs 8.4 g | Fat 7.3 g
Per Serving | Calories 141
Protein 25.5 g | Carbs 4.9 g | Fat 1.8 g
Per Serving | Calories 114
Protein 9 g | Carbs 3.5 g | Fat 6.9 g
Per Serving | Calories 333
Protein 26.2 g | Carbs 21.8 g | Fat 16.2 g
Per Serving | Calories 169
Protein 27.5 g | Carbs 10.5 g | Fat 1.6 g
Per Serving | Calories 231
Protein 22.2 g | Carbs 33.3 g | Fat 4.2 g
Per Serving | Calories 114
Protein 5.2 g | Carbs 10.8 g | Fat 5.5 g
Per Serving | Calories 114
Protein 9 g | Carbs 3.5 g | Fat 6.9 g