Smoked Mozzarella and Pasta with Spinach, Sundried Tomatoes and Mushrooms has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Smoked Mozzarella and Pasta with Spinach, Sundried Tomatoes and Mushrooms, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 28% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 163.2 mg | 4.7% | ||
Sodium | 520.8 mg | 21.7% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 520.8 mg 21.7%
Total Carbohydrates 48 g 16%
Dietary Fiber 6.4 g25.6%
Sugars 6.3 g
Protein 22.1 g 44.2%
Vitamin A 21.7% Vitamin C 9.9%
Calcium 14% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 18 g | Carbs 39 g | Fat 20 g
Per 100g | Calories 301
Protein 11.7 g | Carbs 31.8 g | Fat 14.7 g
Per Serving | Calories 337
Protein 10.1 g | Carbs 40.3 g | Fat 17.2 g
Per Serving | Calories 229
Protein 10.2 g | Carbs 21.7 g | Fat 11.6 g
Per Serving | Calories 249
Protein 13.1 g | Carbs 31.4 g | Fat 7.9 g
Per Serving | Calories 17
Protein 0.9 g | Carbs 4 g | Fat 0.1 g
Per Serving | Calories 430
Protein 12.6 g | Carbs 77.1 g | Fat 7.3 g
Per Serving | Calories 107
Protein 8.9 g | Carbs 9.2 g | Fat 3 g