Ratatouille Riggies: Eggplant Marinara with Ziti has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
if( 77.1 != 0.0 ){?>The food contains 77.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("very high" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Ratatouille Riggies: Eggplant Marinara with Ziti, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 36.5 mg | 60.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 589.4 mg | 16.8% | ||
Sodium | 126.5 mg | 5.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.1 g | 25.7% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 126.5 mg 5.3%
Total Carbohydrates 77.1 g 25.7%
Dietary Fiber 12.9 g51.6%
Sugars 13.2 g
Protein 12.6 g 25.2%
Vitamin A 18.1% Vitamin C 60.8%
Calcium 8.4% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 459
Protein 2.1 g | Carbs 9.8 g | Fat 41.7 g
Per Serving | Calories 104
Protein 2.2 g | Carbs 12.8 g | Fat 5.8 g
Per Serving | Calories 176
Protein 13.5 g | Carbs 14.4 g | Fat 7.9 g
Per Serving | Calories 121
Protein 2.6 g | Carbs 13.3 g | Fat 7.6 g
Per Serving | Calories 399
Protein 22.1 g | Carbs 48 g | Fat 12.3 g
Per Serving | Calories 249
Protein 13.1 g | Carbs 31.4 g | Fat 7.9 g
Per Serving | Calories 107
Protein 8.9 g | Carbs 9.2 g | Fat 3 g
Per Serving | Calories 203
Protein 8.8 g | Carbs 29.8 g | Fat 5.3 g