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smitten kitchen chocolate pudding pie - Recipe and Nutrition Facts
34

smitten kitchen chocolate pudding pie Recipe

smitten kitchen chocolate pudding pie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to English cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for smitten kitchen chocolate pudding pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat59%
 Calories from Carbs35%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C0.18 mg0.3%
Vitamin D52.8 IU13.2%
Vitamin E1 mg3.3%
Thiamin0.05 mg3.5%
Riboflavin0.1 mg5.8%
Niacin0.44 mg2.2%
Vitamin B60.02 mg1.1%
Folate10.4 mcg2.6%
Vitamin B120.06 mcg1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron0.67 mg3.7%
Magnesium15.2 mg3.8%
Phosphorus43 mg4.3%
Potassium70.8 mg2%
Sodium160.9 mg6.7%
Zinc0.27 mg1.8%
Copper0.09 mg4.6%
Manganese0.18 mg8.8%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber0.9 g3.6%
Sugars14 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat10.6 g53%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 48.3 mg 16.1%

Sodium 160.9 mg 6.7%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 0.9 g3.6%

Sugars 14 g

Protein 4.7 g 9.4%

Vitamin A 10.3% Vitamin C 0.3%

Calcium 13.8% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1624245 Embed Table:

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