smitten kitchen chocolate pudding pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for smitten kitchen chocolate pudding pie, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 59% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 52.8 IU | 13.2% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 70.8 mg | 2% | ||
Sodium | 160.9 mg | 6.7% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 48.3 mg 16.1%
Sodium 160.9 mg 6.7%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 0.9 g3.6%
Sugars 14 g
Protein 4.7 g 9.4%
Vitamin A 10.3% Vitamin C 0.3%
Calcium 13.8% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 4.9 g | Carbs 35 g | Fat 5.2 g
Per Serving | Calories 172
Protein 7.7 g | Carbs 16.5 g | Fat 8.6 g
Per Serving | Calories 100
Protein 2.6 g | Carbs 19 g | Fat 1.6 g
Per Serving | Calories 75
Protein 3.2 g | Carbs 11.3 g | Fat 1.5 g
Per Serving | Calories 209
Protein 2.8 g | Carbs 37.1 g | Fat 7.1 g
Per Serving | Calories 79
Protein 1.1 g | Carbs 18.8 g | Fat 0.6 g
Per Serving | Calories 154
Protein 1.1 g | Carbs 33.1 g | Fat 3.1 g
Per Serving | Calories 147
Protein 3.7 g | Carbs 22.6 g | Fat 7.4 g