Smart Ones - Satisfying Selection Ziti has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 15.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Smart Ones - Satisfying Selection Ziti, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 21% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.6 mg | 9.1% | Mid 40% | Average |
Iron | 0.82 mg | 4.5% | Bottom 30% | Low |
Sodium | 220.5 mg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.3% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Bottom 30% | Low |
Saturated Fat | 1.2 g | 6% | Bottom 30% | Low |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 730 mg 30.4%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 25 g 50%
Vitamin A 15% Vitamin C 15%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 92
Protein 4.6 g | Carbs 15.6 g | Fat 1.3 g
Per 100g | Calories 81
Protein 3.2 g | Carbs 14.1 g | Fat 1.4 g
Per 100g | Calories 53
Protein 1.8 g | Carbs 12.3 g | Fat
Per 100g | Calories 61
Protein 7.1 g | Carbs 7.1 g | Fat 0.36 g
Per 100g | Calories 109
Protein 7.6 g | Carbs 14.8 g | Fat 2.1 g
Per 100g | Calories 91
Protein 8.5 g | Carbs 11.8 g | Fat 1.2 g
Per 100g | Calories 98
Protein 6.3 g | Carbs 14.5 g | Fat 1.8 g
Per 100g | Calories 360
Protein 25 g | Carbs 49 g | Fat 7 g