Smart Ones - Satisfying Selection Chicken Broccoli Alfredo has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.46 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Smart Ones - Satisfying Selection Chicken Broccoli Alfredo has been given a composite ranking of 43, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 12% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120.8 IU | 2.4% | Bottom 10% | Very Low |
Vitamin C | 10.9 mg | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.4 mg | 6% | Mid 40% | Average |
Iron | 0.54 mg | 3% | Bottom 30% | Low |
Sodium | 199.4 mg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.8% | Bottom 30% | Low |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Bottom 10% | Very Low |
Saturated Fat | 0.6 g | 3% | Bottom 10% | Very Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 660 mg 27.5%
Total Carbohydrates 39 g 13%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 28 g 56%
Vitamin A 8% Vitamin C 60%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 138
Protein 9.7 g | Carbs 11.2 g | Fat 5.6 g
Per 100g | Calories 141
Protein 10.6 g | Carbs 10.6 g | Fat 7.1 g
Per 100g | Calories 103
Protein 7.1 g | Carbs 12.6 g | Fat 2.6 g
Per 100g | Calories 300
Protein 28 g | Carbs 39 g | Fat 4 g
Per 100g | Calories 102
Protein 7.1 g | Carbs 14.9 g | Fat 1.8 g
Per 100g | Calories 125
Protein 5.5 g | Carbs 18.8 g | Fat 3.1 g
Per 100g | Calories 109
Protein 7.6 g | Carbs 14.8 g | Fat 2.1 g
Per 100g | Calories 118
Protein 7.6 g | Carbs 15.7 g | Fat 2.7 g