Smart Ones - Bistro Selection Beef Asian Style Vegetable has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Smart Ones - Bistro Selection Beef Asian Style Vegetable, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 20% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 196.1 IU | 3.9% | Bottom 30% | Low |
Vitamin C | 9.4 mg | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.7 mg | 1.6% | Bottom 10% | Very Low |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Sodium | 215.7 mg | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.7% | Bottom 30% | Low |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3% | Bottom 30% | Low |
Saturated Fat | 0.59 g | 2.9% | Bottom 10% | Very Low |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 550 mg 22.9%
Total Carbohydrates 27 g 9%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 17 g 34%
Vitamin A 10% Vitamin C 40%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 202
Protein 6 g | Carbs 23 g | Fat 9.5 g
Per 100g | Calories 282
Protein 52.9 g | Carbs 7.1 g | Fat 3.5 g
Per 100g | Calories 384
Protein 14.3 g | Carbs | Fat 36.6 g
Per Serving | Calories 340
Protein 21 g | Carbs 11 g | Fat 22 g
Per 100g | Calories 237
Protein 11 g | Carbs 36.4 g | Fat 5.2 g
Per 100g | Calories 182
Protein 10 g | Carbs 24.7 g | Fat 4.7 g
Per 100g | Calories 99
Protein 8 g | Carbs 12.2 g | Fat 1.9 g
Per 100g | Calories 123
Protein 4.5 g | Carbs 18.6 g | Fat 3.3 g