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Slowcooker Applesauce (Slow Cooker , Crock Pot Crockpot) - Recipe and Nutrition Facts
85

Slowcooker Applesauce (Slow Cooker, Crock Pot, Crockpot) Recipe

Slowcooker Applesauce (Slow Cooker, Crock Pot, Crockpot) has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Slowcooker Applesauce (Slow Cooker, Crock Pot, Crockpot) has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat4%
 Calories from Carbs95%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C10.8 mg18%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.03 mg2%
Riboflavin0.02 mg1.4%
Niacin0.14 mg0.7%
Vitamin B60.08 mg4%
Folate5.6 mcg1.4%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.43 mg2.4%
Magnesium9.6 mg2.4%
Phosphorus13 mg1.3%
Potassium200.8 mg5.7%
Sodium2.8 mg0.1%
Zinc0.08 mg0.5%
Copper0.08 mg3.8%
Manganese0.12 mg6%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber4.4 g17.6%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.3 g0.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 2.8 mg 0.1%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 4.4 g17.6%

Sugars 3.6 g

Protein 0.3 g 0.6%

Vitamin A 1.7% Vitamin C 18%

Calcium 1.7% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1654794 Embed Table:

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