Slow Cooker Vegetable Chili has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Slow Cooker Vegetable Chili, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6750 IU | 135% | ||
Vitamin C | 87 mg | 145% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 1.2 mg | 61% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 899 mg | 25.7% | ||
Sodium | 1039 mg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 22
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 1039 mg 43.3%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 9 g36%
Sugars 8.6 g
Protein 6.3 g 12.6%
Vitamin A 135% Vitamin C 145%
Calcium 16% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 9.2 g | Carbs 57.2 g | Fat 7.8 g
Per Serving | Calories 306
Protein 21.9 g | Carbs 21.2 g | Fat 15.3 g
Per Serving | Calories 131
Protein 2.8 g | Carbs 31 g | Fat 0.7 g
Per Serving | Calories 419
Protein 27.3 g | Carbs 25.4 g | Fat 23.2 g
Per Serving | Calories 393
Protein 22.1 g | Carbs 14.3 g | Fat 27.6 g
Per Serving | Calories 422
Protein 21.3 g | Carbs 39.8 g | Fat 20.1 g
Per Serving | Calories 501
Protein 30.2 g | Carbs 4.8 g | Fat 40.6 g