Slow Cooker Three Bean Chili with Corn, Carrots, Peppers & Onions has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Slow Cooker Three Bean Chili with Corn, Carrots, Peppers & Onions, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 12% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1850 IU | 37% | ||
Vitamin C | 51.8 mg | 86.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 555.1 mg | 15.9% | ||
Sodium | 361.5 mg | 15.1% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 361.5 mg 15.1%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 18 g72%
Sugars 7.2 g
Protein 21.1 g 42.2%
Vitamin A 37% Vitamin C 86.4%
Calcium 10% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 39.1 g | Carbs 10.2 g | Fat 6.4 g
Per Serving | Calories 217
Protein 17.2 g | Carbs 27.2 g | Fat 4.4 g
Per Serving | Calories 367
Protein 19.2 g | Carbs 71.3 g | Fat 6.6 g
Per Serving | Calories 437
Protein 40.4 g | Carbs 61.7 g | Fat 3.9 g
Per Serving | Calories 460
Protein 63.6 g | Carbs 0 g | Fat 20.8 g
Per Serving | Calories 410
Protein 59.9 g | Carbs 27.2 g | Fat 3.4 g
Per Serving | Calories 401
Protein 27.2 g | Carbs 37.7 g | Fat 15.9 g
Per Serving | Calories 215
Protein 11.4 g | Carbs 18.6 g | Fat 11.2 g