slow cooker southwestern pork loin has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for slow cooker southwestern pork loin, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 8.8 mg | 48.7% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 0 mg | |||
Potassium | 584 mg | 16.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 68.6 mg 22.9%
Sodium 1 mg 0%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 6.5 g26%
Sugars 6.1 g
Protein 32.6 g 65.2%
Vitamin A 12% Vitamin C 10.5%
Calcium 5.6% Iron 48.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 32.8 g | Carbs 23.7 g | Fat 6.9 g
Per Serving | Calories 407
Protein 46.6 g | Carbs 23.7 g | Fat 13.1 g
Per Serving | Calories 969
Protein 69.8 g | Carbs 20.6 g | Fat 65.4 g
Per Serving | Calories 286
Protein 25.9 g | Carbs 11.7 g | Fat 15.6 g
Per Serving | Calories 81
Protein 1.6 g | Carbs 13.8 g | Fat 2.4 g
Per Serving | Calories 202
Protein 6.7 g | Carbs 34.3 g | Fat 4.7 g
Per Serving | Calories 125
Protein 2 g | Carbs 30.3 g | Fat 0.7 g
Per Serving | Calories 89
Protein 0.9 g | Carbs 18.5 g | Fat 1.3 g