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slow cooker rotel chicken and rice - Recipe and Nutrition Facts
29

slow cooker rotel chicken and rice Recipe

slow cooker rotel chicken and rice has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for slow cooker rotel chicken and rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat13%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C3.3 mg5.5%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.1 mg6.6%
Riboflavin0.02 mg1.1%
Niacin2.2 mg10.9%
Vitamin B60.15 mg7.5%
Folate16.8 mcg4.2%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.83 mg4.6%
Magnesium6.4 mg1.6%
Phosphorus20 mg2%
Potassium132.3 mg3.8%
Sodium843.9 mg35.2%
Zinc0.15 mg1%
Copper0.01 mg0.7%
Manganese0.06 mg2.9%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.4 g6.8%
Dietary Fiber2.3 g9.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 47.9 mg 16%

Sodium 843.9 mg 35.2%

Total Carbohydrates 20.4 g 6.8%

Dietary Fiber 2.3 g9.2%

Sugars 2.6 g

Protein 20.4 g 40.8%

Vitamin A 13.2% Vitamin C 5.5%

Calcium 1.8% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1622401 Embed Table:

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