slow cooker rotel chicken and rice has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for slow cooker rotel chicken and rice, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 13% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 132.3 mg | 3.8% | ||
Sodium | 843.9 mg | 35.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 47.9 mg 16%
Sodium 843.9 mg 35.2%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 2.3 g9.2%
Sugars 2.6 g
Protein 20.4 g 40.8%
Vitamin A 13.2% Vitamin C 5.5%
Calcium 1.8% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 19.8 g | Carbs 26.6 g | Fat 3.9 g
Per Serving | Calories 91
Protein 4.3 g | Carbs 16.9 g | Fat 0.4 g
Per Serving | Calories 345
Protein 37.6 g | Carbs 28.4 g | Fat 7.8 g
Per Serving | Calories 388
Protein 39.1 g | Carbs 17.1 g | Fat 17.6 g
Per Serving | Calories 210
Protein 19.8 g | Carbs 26.6 g | Fat 3.9 g
Per Serving | Calories 48
Protein 3.5 g | Carbs 8.4 g | Fat 0.4 g
Per Serving | Calories 376
Protein 16.8 g | Carbs 58.1 g | Fat 15.2 g
Per Serving | Calories 231
Protein 11.9 g | Carbs 43.1 g | Fat 1 g