Rice, Bean, Veggie Small Burrito (with Guacamole) has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice, Bean, Veggie Small Burrito (with Guacamole) has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1315 IU | 26.3% | ||
Vitamin C | 36.4 mg | 60.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 680.6 mg | 19.4% | ||
Sodium | 921.9 mg | 38.4% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | ||
Dietary Fiber | 23.6 g | 94.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 921.9 mg 38.4%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 23.6 g94.4%
Sugars 3.8 g
Protein 16.8 g 33.6%
Vitamin A 26.3% Vitamin C 60.7%
Calcium 14% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 14.5 g | Carbs 23.4 g | Fat 13.6 g
Per Serving | Calories 309
Protein 18.8 g | Carbs 51.4 g | Fat 4 g
Per Serving | Calories 315
Protein 10.6 g | Carbs 44.4 g | Fat 11.1 g
Per Serving | Calories 364
Protein 15.2 g | Carbs 68.2 g | Fat 4.4 g
Per Serving | Calories 187
Protein 20.4 g | Carbs 20.4 g | Fat 2.6 g
Per Serving | Calories 210
Protein 19.8 g | Carbs 26.6 g | Fat 3.9 g
Per Serving | Calories 231
Protein 11.9 g | Carbs 43.1 g | Fat 1 g
Per Serving | Calories 245
Protein 20 g | Carbs 27.1 g | Fat 5.5 g