Slow Cooker Oatmeal with Date has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Slow Cooker Oatmeal with Date has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 28% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 205.5 mg | 5.9% | ||
Sodium | 60.3 mg | 2.5% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.56 mg | 28.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 60.3 mg 2.5%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 6 g24%
Sugars 13.5 g
Protein 16 g 32%
Vitamin A 1.1% Vitamin C 5.4%
Calcium 3.2% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 7.1 g | Carbs 37.1 g | Fat 2.8 g
Per Serving | Calories 450
Protein 6 g | Carbs 51 g | Fat 26 g
Per Serving | Calories 273
Protein 9.4 g | Carbs 47 g | Fat 6.4 g
Per Serving | Calories 242
Protein 4.5 g | Carbs 51 g | Fat 3.9 g
Per Serving | Calories 236
Protein 11.9 g | Carbs 36 g | Fat 5.8 g
Per Serving | Calories 140
Protein 10.8 g | Carbs 2.1 g | Fat 9.9 g
Per Serving | Calories 350
Protein 12 g | Carbs 46.7 g | Fat 13.9 g
Per Serving | Calories 240
Protein 12.2 g | Carbs 36.5 g | Fat 3.8 g