Agave Oatmeal w/ Dates & Apples has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Agave Oatmeal w/ Dates & Apples, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 14% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.4 mg | 17.9% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 449.4 mg | 12.8% | ||
Sodium | 90.4 mg | 3.8% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 90.4 mg 3.8%
Total Carbohydrates 51 g 17%
Dietary Fiber 7.7 g30.8%
Sugars 14.2 g
Protein 4.5 g 9%
Vitamin A 6.2% Vitamin C 10.2%
Calcium 11.6% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 9.4 g | Carbs 47 g | Fat 6.4 g
Per Serving | Calories 273
Protein 16 g | Carbs 36.1 g | Fat 8.8 g
Per Serving | Calories 152
Protein 1.6 g | Carbs 28.3 g | Fat 4.2 g
Per Serving | Calories 132
Protein 1.3 g | Carbs 28.3 g | Fat 4.1 g
Per Serving | Calories 196
Protein 29.2 g | Carbs 13.9 g | Fat 5.5 g
Per Serving | Calories 138
Protein 9.7 g | Carbs 21.8 g | Fat 1.6 g
Per Serving | Calories 375
Protein 12.7 g | Carbs 59.3 g | Fat 12 g
Per Serving | Calories 465
Protein 14.7 g | Carbs 101.4 g | Fat 1.7 g