Buttermilk Oatmeal Pancakes 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Buttermilk Oatmeal Pancakes 1 has been given a composite ranking of 29, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 21% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 174 mg | 5% | ||
Sodium | 858.7 mg | 35.8% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 96.2 mg 32.1%
Sodium 858.7 mg 35.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 4.8 g19.2%
Sugars 5.2 g
Protein 11.9 g 23.8%
Vitamin A 3.5% Vitamin C 1.5%
Calcium 18.4% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 10.1 g | Carbs 45.5 g | Fat 15.7 g
Per Serving | Calories 177
Protein 6.7 g | Carbs 21.1 g | Fat 8.1 g
Per Serving | Calories 72
Protein 2.6 g | Carbs 12 g | Fat 1.5 g
Per Serving | Calories 114
Protein 4.1 g | Carbs 15.8 g | Fat 3.7 g
Per Serving | Calories 140
Protein 10.8 g | Carbs 2.1 g | Fat 9.9 g
Per Serving | Calories 234
Protein 4.2 g | Carbs 62.9 g | Fat 0.7 g
Per Serving | Calories 273
Protein 16 g | Carbs 36.1 g | Fat 8.8 g
Per Serving | Calories 350
Protein 12 g | Carbs 46.7 g | Fat 13.9 g