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Buttermilk Oatmeal Pancakes 1 - Recipe and Nutrition Facts
29

Buttermilk Oatmeal Pancakes 1 Recipe

Buttermilk Oatmeal Pancakes 1 has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Buttermilk Oatmeal Pancakes 1 has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat21%
 Calories from Carbs59%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0.9 mg1.5%
Vitamin D20 IU5%
Vitamin E0.06 mg0.2%
Thiamin0.14 mg9.6%
Riboflavin0.25 mg14.8%
Niacin0.06 mg0.3%
Vitamin B60.07 mg3.6%
Folate16.4 mcg4.1%
Vitamin B120.44 mcg7.4%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron1.9 mg10.5%
Magnesium10.4 mg2.6%
Phosphorus157 mg15.7%
Potassium174 mg5%
Sodium858.7 mg35.8%
Zinc0.69 mg4.6%
Copper0.01 mg0.5%
Manganese0 mg0.1%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%
Dietary Fiber4.8 g19.2%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1.7 g8.5%
Monounsaturated Fat2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 96.2 mg 32.1%

Sodium 858.7 mg 35.8%

Total Carbohydrates 36 g 12%

Dietary Fiber 4.8 g19.2%

Sugars 5.2 g

Protein 11.9 g 23.8%

Vitamin A 3.5% Vitamin C 1.5%

Calcium 18.4% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2187551 Embed Table:

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