Slow Cooker Lentil & Quinoa Stew has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Slow Cooker Lentil & Quinoa Stew has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 7% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1990 IU | 39.8% | ||
Vitamin C | 14.9 mg | 24.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 115.2 mcg | 28.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 512.4 mg | 14.6% | ||
Sodium | 92.2 mg | 3.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 92.2 mg 3.8%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 7.6 g30.4%
Sugars 2.2 g
Protein 8.2 g 16.4%
Vitamin A 39.8% Vitamin C 24.9%
Calcium 5.5% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 15.7 g | Carbs 21.2 g | Fat 20.2 g
Per Serving | Calories 214
Protein 10.2 g | Carbs 43.4 g | Fat 1.5 g
Per Serving | Calories 246
Protein 10.1 g | Carbs 39.7 g | Fat 7 g
Per Serving | Calories 333
Protein 7.3 g | Carbs 58.8 g | Fat 9.5 g
Per Serving | Calories 364
Protein 24.2 g | Carbs 47.6 g | Fat 9.9 g
Per Serving | Calories 283
Protein 8.8 g | Carbs 54.9 g | Fat 3.9 g
Per Serving | Calories 232
Protein 8.3 g | Carbs 43.1 g | Fat 4.9 g