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Angel Hair with Slow Cooker Lentil Sauce - Recipe and Nutrition Facts
84

Angel Hair with Slow Cooker Lentil Sauce Recipe

Angel Hair with Slow Cooker Lentil Sauce has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Angel Hair with Slow Cooker Lentil Sauce has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat6%
 Calories from Carbs76%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Thiamin
  • No Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1125 IU22.5%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.5 mg33.6%
Riboflavin0.27 mg15.6%
Niacin3.2 mg16%
Vitamin B60.1 mg4.9%
Folate118.8 mcg29.7%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.92 mg5.1%
Magnesium13.2 mg3.3%
Phosphorus41 mg4.1%
Potassium219.1 mg6.3%
Sodium224.6 mg9.4%
Zinc0.29 mg1.9%
Copper0.08 mg4.2%
Manganese0.16 mg7.9%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.4 g14.5%
Dietary Fiber6.6 g26.4%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 224.6 mg 9.4%

Total Carbohydrates 43.4 g 14.5%

Dietary Fiber 6.6 g26.4%

Sugars 4.6 g

Protein 10.2 g 20.4%

Vitamin A 22.5% Vitamin C 7.5%

Calcium 1.9% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=825256 Embed Table:

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