Slow Cooker Fruit, Nuts, and Spice Steel Cut Oats has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Slow Cooker Fruit, Nuts, and Spice Steel Cut Oats, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 178.3 mg | 5.1% | ||
Sodium | 26.2 mg | 1.1% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 3.5 mg 1.2%
Sodium 26.2 mg 1.1%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 7.7 g30.8%
Sugars 10.5 g
Protein 9.3 g 18.6%
Vitamin A 2.4% Vitamin C 4.2%
Calcium 9.7% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 12.9 g | Carbs 50 g | Fat 8.3 g
Per Serving | Calories 246
Protein 6.5 g | Carbs 59.1 g | Fat 2.7 g
Per Serving | Calories 363
Protein 8.2 g | Carbs 63.9 g | Fat 9.2 g
Per Serving | Calories 302
Protein 7.4 g | Carbs 46.6 g | Fat 9.3 g
Per Serving | Calories 243
Protein 10.8 g | Carbs 43.6 g | Fat 4.3 g
Per Serving | Calories 106
Protein 7.1 g | Carbs 21 g | Fat 0.1 g
Per Serving | Calories 210
Protein 14.8 g | Carbs 33.2 g | Fat 3.5 g
Per Serving | Calories 188
Protein 3.5 g | Carbs 25.5 g | Fat 7.8 g