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Slow Cooker Fruit , Nuts and Spice Steel Cut Oats - Recipe and Nutrition Facts
82

Slow Cooker Fruit, Nuts, and Spice Steel Cut Oats Recipe

Slow Cooker Fruit, Nuts, and Spice Steel Cut Oats has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Slow Cooker Fruit, Nuts, and Spice Steel Cut Oats, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat33%
 Calories from Carbs56%

Why this is good for you

  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C2.5 mg4.2%
Vitamin D13.2 IU3.3%
Vitamin E2.2 mg7.3%
Thiamin0.08 mg5.6%
Riboflavin0.12 mg6.8%
Niacin0.56 mg2.8%
Vitamin B60.06 mg3%
Folate6.4 mcg1.6%
Vitamin B120.12 mcg2%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron2.8 mg15.5%
Magnesium34.8 mg8.7%
Phosphorus88 mg8.8%
Potassium178.3 mg5.1%
Sodium26.2 mg1.1%
Zinc0.74 mg4.9%
Copper0.2 mg10.1%
Manganese0.74 mg36.8%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.9 g16.3%
Dietary Fiber7.7 g30.8%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat2 g10%
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 318 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 3.5 mg 1.2%

Sodium 26.2 mg 1.1%

Total Carbohydrates 48.9 g 16.3%

Dietary Fiber 7.7 g30.8%

Sugars 10.5 g

Protein 9.3 g 18.6%

Vitamin A 2.4% Vitamin C 4.2%

Calcium 9.7% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1455536 Embed Table:

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