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Peaches N' Cream Steel Cut Oats - Recipe and Nutrition Facts
66

Peaches N' Cream Steel Cut Oats Recipe

Peaches N' Cream Steel Cut Oats has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 63.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Peaches N' Cream Steel Cut Oats has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat22%
 Calories from Carbs69%

Why this is good for you

  • High in Vitamin A
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1110 IU22.2%
Vitamin C11.2 mg18.7%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.03 mg1.9%
Riboflavin0.07 mg4.1%
Niacin1.7 mg8.4%
Vitamin B60.03 mg1.6%
Folate5.2 mcg1.3%
Vitamin B120 mcg
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.18 mg1%
Magnesium13.6 mg3.4%
Phosphorus20 mg2%
Potassium334.9 mg9.6%
Sodium163.6 mg6.8%
Zinc0.24 mg1.6%
Copper0.13 mg6.4%
Manganese0.08 mg4%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.9 g21.3%
Dietary Fiber8.4 g33.6%
Sugars16 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat4 g20%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 163.6 mg 6.8%

Total Carbohydrates 63.9 g 21.3%

Dietary Fiber 8.4 g33.6%

Sugars 16 g

Protein 8.2 g 16.4%

Vitamin A 22.2% Vitamin C 18.7%

Calcium 3.2% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1361530 Embed Table:

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