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Slow cooker Fruit Crispp - Recipe and Nutrition Facts
58

Slow cooker Fruit Crispp Recipe

Slow cooker Fruit Crispp has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Slow cooker Fruit Crispp has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat11%
 Calories from Carbs79%

Why this is good for you

  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C3.4 mg5.6%
Vitamin D16.4 IU4.1%
Vitamin E0.74 mg2.5%
Thiamin0.09 mg6.2%
Riboflavin0.11 mg6.3%
Niacin0.5 mg2.5%
Vitamin B60.06 mg2.9%
Folate10.4 mcg2.6%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron0.99 mg5.5%
Magnesium8.4 mg2.1%
Phosphorus53 mg5.3%
Potassium146.6 mg4.2%
Sodium24.1 mg1%
Zinc0.29 mg1.9%
Copper0.06 mg3.1%
Manganese0.09 mg4.6%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.3 g12.1%
Dietary Fiber3.6 g14.4%
Sugars20.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 27 mg 9%

Sodium 24.1 mg 1%

Total Carbohydrates 36.3 g 12.1%

Dietary Fiber 3.6 g14.4%

Sugars 20.7 g

Protein 4.2 g 8.4%

Vitamin A 3.7% Vitamin C 5.6%

Calcium 4.2% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2232651 Embed Table:

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