Healthy slow cooker chicken and vegetable tomato sauce has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy slow cooker chicken and vegetable tomato sauce has been given a composite ranking of 49, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 10% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 476 mg | 13.6% | ||
Sodium | 274 mg | 11.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 39.4 mg 13.1%
Sodium 274 mg 11.4%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 2.2 g8.8%
Sugars 5.5 g
Protein 16.5 g 33%
Vitamin A 13.6% Vitamin C 13.4%
Calcium 3.4% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 38.7 g | Carbs 24.7 g | Fat 2.1 g
Per Serving | Calories 263
Protein 13.8 g | Carbs 40.7 g | Fat 2.1 g
Per Serving | Calories 247
Protein 39.8 g | Carbs 16 g | Fat 2.5 g
Per Serving | Calories 270
Protein 54.5 g | Carbs 2 g | Fat 2.9 g
Per Serving | Calories 337
Protein 37.1 g | Carbs 14.1 g | Fat 8.8 g
Per Serving | Calories 190
Protein 13.7 g | Carbs 23.6 g | Fat 5.2 g
Per Serving | Calories 195
Protein 19.6 g | Carbs 13.5 g | Fat 6.3 g
Per Serving | Calories 291
Protein 26.6 g | Carbs 16.6 g | Fat 11.1 g