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Healthy slow cooker chicken and vegetable tomato sauce - Recipe and Nutrition Facts
49

Healthy slow cooker chicken and vegetable tomato sauce Recipe

Healthy slow cooker chicken and vegetable tomato sauce has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Healthy slow cooker chicken and vegetable tomato sauce has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat10%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C8 mg13.4%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.02 mg1.4%
Riboflavin0.02 mg1.2%
Niacin0.26 mg1.3%
Vitamin B60.04 mg2%
Folate7.2 mcg1.8%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.67 mg3.7%
Magnesium9.2 mg2.3%
Phosphorus17 mg1.7%
Potassium476 mg13.6%
Sodium274 mg11.4%
Zinc0.09 mg0.6%
Copper0.04 mg2%
Manganese0.07 mg3.6%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber2.2 g8.8%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 141 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 39.4 mg 13.1%

Sodium 274 mg 11.4%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 2.2 g8.8%

Sugars 5.5 g

Protein 16.5 g 33%

Vitamin A 13.6% Vitamin C 13.4%

Calcium 3.4% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=990098 Embed Table:

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