Slow Cooker Italian Chicken Florentine has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Italian Chicken Florentine has been given a composite ranking of 67, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 9% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6165 IU | 123.3% | ||
Vitamin C | 31.9 mg | 53.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 19.6 mg | 98.1% | ||
Vitamin B6 | 1 mg | 52.4% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 113.6 mg | 28.4% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 950.3 mg | 39.6% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.7 mg | 34.8% | ||
Selenium | 30.9 mcg | 44.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.8 g | 79.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 90.4 mg 30.1%
Sodium 950.3 mg 39.6%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3.4 g13.6%
Sugars 8.7 g
Protein 39.8 g 79.6%
Vitamin A 123.3% Vitamin C 53.2%
Calcium 12% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 16.5 g | Carbs 10.4 g | Fat 1.4 g
Per Serving | Calories 279
Protein 38.7 g | Carbs 24.7 g | Fat 2.1 g
Per Serving | Calories 270
Protein 54.5 g | Carbs 2 g | Fat 2.9 g
Per Serving | Calories 293
Protein 23.1 g | Carbs 24.7 g | Fat 10.5 g
Per Serving | Calories 253
Protein 17.6 g | Carbs 29 g | Fat 9.3 g
Per Serving | Calories 331
Protein 28.9 g | Carbs 36.9 g | Fat 9.7 g
Per Serving | Calories 271
Protein 34.8 g | Carbs 9.5 g | Fat 9.8 g
Per Serving | Calories 149
Protein 15 g | Carbs 11.2 g | Fat 4.5 g