Slow Cooker Chicken Cacciatore has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Slow Cooker Chicken Cacciatore, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 21% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 37.8 mg | 63% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 28 mg | 140% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 787 mg | 22.5% | ||
Sodium | 590 mg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 63 mg 21%
Sodium 590 mg 24.6%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 4.8 g19.2%
Sugars 13.9 g
Protein 27.1 g 54.2%
Vitamin A 15% Vitamin C 63%
Calcium 7% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 24.4 g | Carbs 14.4 g | Fat 3.1 g
Per Serving | Calories 554
Protein 31 g | Carbs 23.7 g | Fat 37.3 g
Per Serving | Calories 260
Protein 27 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 290
Protein 19 g | Carbs 43 g | Fat 4 g
Per Serving | Calories 277
Protein 43.7 g | Carbs 4.3 g | Fat 8.2 g
Per Serving | Calories 264
Protein 25.4 g | Carbs 0 g | Fat 17.2 g
Per Serving | Calories 384
Protein 19.7 g | Carbs 8.6 g | Fat 30.6 g
Per Serving | Calories 600
Protein 23.5 g | Carbs 60.5 g | Fat 30.3 g