Justine's Artichoke Chicken Spinach Dip has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Justine's Artichoke Chicken Spinach Dip has been given a composite ranking of 66, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 71% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4600 IU | 92% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 213 mg | 6.1% | ||
Sodium | 874 mg | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 275
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 874 mg 36.4%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 2.8 g11.2%
Sugars 0.9 g
Protein 19.7 g 39.4%
Vitamin A 92% Vitamin C 16%
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2 g | Carbs 1.6 g | Fat 7.5 g
Per Serving | Calories 153
Protein 6.6 g | Carbs 5.2 g | Fat 12.3 g
Per Serving | Calories 300
Protein 11 g | Carbs 32 g | Fat 15 g
Per Serving | Calories 29
Protein 1.1 g | Carbs 2.2 g | Fat 1.4 g
Per Serving | Calories 261
Protein 27.1 g | Carbs 23.7 g | Fat 6.1 g
Per Serving | Calories 277
Protein 43.7 g | Carbs 4.3 g | Fat 8.2 g
Per Serving | Calories 600
Protein 23.5 g | Carbs 60.5 g | Fat 30.3 g
Per Serving | Calories 326
Protein 24 g | Carbs 19.2 g | Fat 17.4 g