Slow Cooker Chicken & Broccoli Casserole Meal has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Slow Cooker Chicken & Broccoli Casserole Meal, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 30.8 mg | 51.3% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 351 mg | 35.1% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 226.7 mg | 6.5% | ||
Sodium | 923.8 mg | 38.5% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.96 mg | 48% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 923.8 mg 38.5%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 3 g12%
Sugars 4.5 g
Protein 31 g 62%
Vitamin A 19.2% Vitamin C 51.3%
Calcium 35.1% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 31.3 g | Carbs 28.2 g | Fat 17.8 g
Per Serving | Calories 270
Protein 22.6 g | Carbs 41.3 g | Fat 1.5 g
Per Serving | Calories 103
Protein 8.9 g | Carbs 14.9 g | Fat 1.4 g
Per Serving | Calories 281
Protein 39.4 g | Carbs 16.7 g | Fat 6.7 g
Per Serving | Calories 308
Protein 20.1 g | Carbs 32.4 g | Fat 11 g
Per Serving | Calories 226
Protein 6.9 g | Carbs 34.5 g | Fat 7.7 g
Per Serving | Calories 199
Protein 16.5 g | Carbs 27.3 g | Fat 4 g
Per Serving | Calories 249
Protein 15 g | Carbs 16.5 g | Fat 12.9 g