Slow Cooker Buffalo Chicken Wing Soup has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Slow Cooker Buffalo Chicken Wing Soup, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 58% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7450 IU | 149% | ||
Vitamin C | 42 mg | 70% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 22.6 mg | 113% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 470 mg | 47% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 1077 mg | 30.8% | ||
Sodium | 1923 mg | 80.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.1 g | 67.8% | ||
Saturated Fat | 23.4 g | 117% |
Serving size
Amount Per Serving
Calories 676 Calories from Fat 397
% Daily Value *
Total Fat 44.1 g 67.8%
Saturated Fat 23.4 g 117%
Trans Fat
Cholesterol 155 mg 51.7%
Sodium 1923 mg 80.1%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 3.3 g13.2%
Sugars 4.2 g
Protein 34.3 g 68.6%
Vitamin A 149% Vitamin C 70%
Calcium 47% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 35.2 g | Carbs 0.2 g | Fat 28.5 g
Per Serving | Calories 361
Protein 19.6 g | Carbs 68.3 g | Fat 2.1 g
Per Serving | Calories 295
Protein 21.6 g | Carbs 6.4 g | Fat 19.3 g
Per Serving | Calories 625
Protein 37.5 g | Carbs 9.8 g | Fat 47.7 g
Per Serving | Calories 585
Protein 29.5 g | Carbs 39.5 g | Fat 34.9 g
Per Serving | Calories 258
Protein 24.3 g | Carbs 29.1 g | Fat 5 g
Per Serving | Calories 317
Protein 12.1 g | Carbs 28.6 g | Fat 16.9 g
Per Serving | Calories 266
Protein 12.2 g | Carbs 23.7 g | Fat 14.5 g