Slow Cooker Broccoli, Bean and Cheese Potatoes has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Folate.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Slow Cooker Broccoli, Bean and Cheese Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 17% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 43.5 mg | 72.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 9.7 mg | 64.5% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 20.2 mg 6.7%
Sodium 1 mg 0%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 9.4 g37.6%
Sugars 2.4 g
Protein 16.4 g 32.8%
Vitamin A 4.9% Vitamin C 72.5%
Calcium 24% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 6.8 g | Carbs 23.4 g | Fat 0.8 g
Per Serving | Calories 278
Protein 15.6 g | Carbs 54.9 g | Fat 2.9 g
Per Serving | Calories 172
Protein 6.1 g | Carbs 21.5 g | Fat 7.2 g
Per Serving | Calories 186
Protein 10.4 g | Carbs 29 g | Fat 4.3 g
Per Serving | Calories 47
Protein 1.9 g | Carbs 11 g | Fat 0.2 g
Per Serving | Calories 250
Protein 19.6 g | Carbs 22.9 g | Fat 11.3 g
Per Serving | Calories 297
Protein 27.1 g | Carbs 38.5 g | Fat 4.8 g
Per Serving | Calories 186
Protein 16.4 g | Carbs 26.9 g | Fat 3 g