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Slow Cooker Beef Stroganoff I (allrecipes .com) - Recipe and Nutrition Facts
9

Slow Cooker Beef Stroganoff I (allrecipes.com) Recipe

Slow Cooker Beef Stroganoff I (allrecipes. com) has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Slow Cooker Beef Stroganoff I (allrecipes. com), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat61%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.01 mg0.4%
Riboflavin0.07 mg4%
Niacin0.04 mg0.2%
Vitamin B60.02 mg0.8%
Folate4.4 mcg1.1%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.41 mg2.3%
Magnesium2.4 mg0.6%
Phosphorus36 mg3.6%
Potassium41.5 mg1.2%
Sodium710.7 mg29.6%
Zinc0.2 mg1.3%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.4 g1.1%
Dietary Fiber0.9 g3.6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.8 g28.9%
Saturated Fat9.8 g49%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 18.8 g 28.9%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 99 mg 33%

Sodium 710.7 mg 29.6%

Total Carbohydrates 3.4 g 1.1%

Dietary Fiber 0.9 g3.6%

Sugars 2 g

Protein 23.3 g 46.6%

Vitamin A 10% Vitamin C

Calcium 2.8% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2250155 Embed Table:

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