Slow Cooker Beef Stroganoff I (allrecipes. com) has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Slow Cooker Beef Stroganoff I (allrecipes. com), and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 61% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 41.5 mg | 1.2% | ||
Sodium | 710.7 mg | 29.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 99 mg 33%
Sodium 710.7 mg 29.6%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.9 g3.6%
Sugars 2 g
Protein 23.3 g 46.6%
Vitamin A 10% Vitamin C
Calcium 2.8% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 21.2 g | Carbs 68 g | Fat 6 g
Per Serving | Calories 296
Protein 17.1 g | Carbs 42.6 g | Fat 5.2 g
Per Serving | Calories 269
Protein 21.5 g | Carbs 19.8 g | Fat 12.6 g
Per Serving | Calories 528
Protein 39.3 g | Carbs 61.6 g | Fat 14.1 g
Per Serving | Calories 540
Protein 27.6 g | Carbs 17.5 g | Fat 37.9 g
Per Serving | Calories 535
Protein 24.6 g | Carbs 62.6 g | Fat 21.5 g
Per Serving | Calories 551
Protein 31.6 g | Carbs 65.5 g | Fat 16.9 g
Per Serving | Calories 365
Protein 37 g | Carbs 9.6 g | Fat 19.1 g